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NEW YEARS EVE 2011 AT EPOCA | RATED #1 SEXIEST NYC's NYE GALAFriday, December 31, 2010 at 5:00 PM - Saturday, January 1, 2011 at 4:00 AM (ET)New York, NY |
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Event Details
THE FIRST NYE EVENT FOR THE NYC NEW SUPER SUCCESS.....
THE FIRST NYE EVENT THAT IS ALREADY RATED AS THE #1 SEXIEST NYC NEW YEARS EVE GALA......
AND AN AWARD WINNING DINNER BY CELEBRITY CHEF VINCENT TROPEPE.....
AN EVENT HOSTED BY KLASSIK TIMES, EXTREME RUSH, STAN K & INLIST.COM
Sponsored by AKVINTA VODKA
NEW YEARS EVE 2011
AT
EPOCA
136 west 31st
between 6th & 7th avenues
Just steps away from MSG, PENN STATION and TIMES SQUARE
★ Dinner begins at 5pm (reservations are suggested)
★ Complimentary Champagne with Dinner
★ Live DJ
★ Then doors open for the open bar ball drop at 9pm (All ticket prices are below)
★ Voted best looking venue around Madison Square Garden
★ Aftter 10pm, Celebrity DJ playing the best of Dance, Hip Hop, Top 40 and more!
★ Live NYE 2011 Countdown
★ Champagne toast at midnight
★ 4 Hr Premium Open Bar (9pm - 1am) Sponsored by
AKVINTA VODKA
TICKET PRICES & DINNER MENU:
★ VIP ADMISSION (4 HR PREMIUM BAR): $90.00
★ MAIN ROOM ULTRA AKVINTA VIP TABLE (1 Bottle): Only 4 Available Packages: $300.00
★ MAIN ROOM PLATINUM AKVINTA VIP TABLE (Vodka & Perrier Jouet): Only 6 Available Packages: $500.00
★ MAIN ROOM CELEBRITY AKVINTA VIP TABLE (2 Bottles of Vodka): Only 5 Available Packages: $700.00
★ AKVINTA SKY LOUNGE ULTRA VIP TABLE (2 Bottles of Vodka & 1 Bottle of Perrier Jouet): Only 6 Available: $900.00
★ AKVINTA SKY LOUNGE PLATINUM VIP BOOTH (2 Bottles of Vodka & 2 Bottles of Perrier Jouet): $1,000.00
AWARD WINNING DINNER MENU:
PRIMO PIATTO
Soup Of The Day
Stuffed Mushrooms with Ricotta Sausage
White button mushrooms stuffed with sweet Italian Sausage & ricotta
Brushetta
European style marinated tomatoes with fresh basil and pine nuts.
Served with toasted bread shaved Parmesan and thinly sliced red onion
Cold Antipasto
Genoa salami mortadella, provolone, roasted peppers, Fatima cheese & olives drizzled with imported extra virgin olive oil
Polenta
A fried polenta cake served with sweet Italian sausage, mascarpone & a salami chip
Stuffed Mussels with Crab Meat
Mussels baked with crabmeat filled with parmesan cheese
Caesar Salad
Crispy Romaine heart lettuce topped with homemade croutons, Parmesan Cheese and a classic Caesar dressing
Duck Breast Proscuitto
Mixed
field greens with chopped tomato, Kalamata olives, Sardinian cheese
& Duck breast Proscuitto dressed with imported truffle oil
Roasted Red Beet Salad
Mixed field greens with the house lemon dressing and herb goat cheese & fried shallots
Grilled Calamari Salad
Mixed field greens with arugula, grilled calamari with lemon champagne dressing
Caprese Salad
Sliced steak tomato topped with fresh mozzarella and basil
Epoca Salad
Mixed field greens, arugula , endive, chopped tomato, thinly sliced red onions Chopped mozzarella with sun dried tomato dressing
CORSO PRINCIPALE
Osso Boco Ravioli with Red Wine Marinara
Homemade cheese ravioli with osso boco veal shank in a red wine Marinara sauce
Lemon Pasta with Shrimp & Asparagus in Alfredo Sauce
Homemade lemon fettuccine pasta with grilled
Shrimp & asparagus in a white Cream sauce
Garlic Pasta with Blackened Chicken Fontina Cheese & White Wine
Tomato Pasta Vodka Sauce with Bacon Wrapped Scallops
Squid Ink Pasta Frutti di Mare
Homemade squid ink fettuccine with mussels, clams & calamari
Chicken Rollatini
Chicken breast rolled with Proscuitto & fresh mozzarella & mushroom sauce
Chicken Epoca
Pan seared breast of chicken topped with spinach, mushroom and melted mozzarella
In a white wine sauce
Trout Marechiare
Pan seared trout with sautéed clams, mussels and shrimp in a light Tomato Sauce
Swordfish Steak
Center cut swordfish steak. Parmesan breadcrumb crust & a lemon capper shallot sauce
Veal Sorrentina
Veal scaloppini topped with eggplant, Proscuitto, & mozzarella in a cognac sauce
Prime Ribeye
9oz grilled prime ribeye served with red zinfandel mushroom sauce
NY Strip with Balsamic Glaze
Filet Mignon with Red Wine Cherry Sauce
Executive Chef Vincent A Tropepe CC,CCE, CEPC
2002 NY State Gold Medalist
2008 Les Amis Escoffier Culinares Society
2008 USACC National Ranking No. 103
Executive Chef of EPOCA NYC Restaurant
FOR TICKET INFO, RESERVATIONS, TABLES SALES AND TRAVEL INFO CONTACT US NOW!!
ELE-LAZAR: ELE@EPOCANYC.COM (732) 687-7184
DANI: DANI@EPOCANYC.COM (561)-271-2927
EPOCA: (212) 695-6111
When & Where
EPOCA
136 West 31st street
New York,
NY 10001
Friday, December 31, 2010 at 5:00 PM - Saturday, January 1, 2011 at 4:00 AM (ET)
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Events are planned, promoted and marketed according to the genre or Industry. We are not genre friendly. We represent many different events.
At our Private Commercial or Formal Events, according to the request and/or the venue, the information and surroundings will be generated individually to their guests but we will offer attendance to a select few and post the Event.
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